Weekday Set Menu - 3 Courses for $48 or 2 Courses for $40

Please advise if you require gluten free, dairy free, vegetarian or vegan options.

Primi / Entrees

Calamari Fritti

Calamari fritti with garlic aioli (gf*).

Arancini

Mushroom and parmesan arancini served with truffle oil and relish.

Stuffed Mushrooms

Parmesan, ricotta and herb stuffed field mushroom with napolitana sauce and relish (gf).

Bruschetta

Bruschetta with roma tomatoes, basil pesto, red onion, parmesan and balsamic glaze.

Secondi / Mains

Porchetta

Rolled pork belly served with mash, brocollini, tomato jam and aioli.

Roasted Salmon

Pan roasted Atlantic salmon fillet served with sweet potato puree, asparagus, roast tomato and aioli.

Prosciutto-wrapped Chicken

Prosciutto wrapped chicken breast with a creamy sage and white wine sauce.

Crumbed Veal

Crumbed veal layered with grilled eggplant, napolitana sauce and mozzerella.

Spaghetti Bolognese

Spaghetti bolognese with a traditional beef and pork ragu.

Penne Pollo

Penne pollo al rosa with chicken breast and basil pesto in a rosa sauce.

Linguini Boscaiola

Linguine boscaiola with mushrooms, onions, shallots and speck in a parmesan cream sauce.

House-Made Lasagne

House made lasagne with a traditional beef and pork ragu and three cheese sauce.

Dolci / Dessert

House-Made Tiramisu

House made tiramisu layered with Italian sponge, sweet mascarpone, coffee and liqueur.

Chocolate Brownie

Warm chocolate brownie with hazelnut gelato.

Vanilla Pannacotta

Vanilla pannacotta with berry coulis and Persian fairy floss (can be gf).

Trio of Gelato

A selection of three gelato flavours.

Vanilla icecream with a shot of espresso (add Frangelico - extra $4)

Affogato

Vanilla icecream with a shot of espresso (add Frangelico - extra $4)

Facebook | Instagram