Group Set Menu - 2 Courses $58 / 3 Courses $68
Please advise if you have any dietary intolerances or allergies.
Primi Piatti / First Course
(shared entrees to the table)
Garlic Bread
House made veal, pork, pine nut and chilli meatballs
Three Cheese and Truffle Arancini
Secondi Piatti / Second Course
(choose your own main)
Porchetta
Traditional rolled pork belly served with mash, seasonal vegetables, tomato relish and aioli.
creamy mash and seasonal vegetables.
Oven-Roasted Chicken
Oven-roasted chicken breast with a creamy proscuitto, sage and white wine sauce,
creamy mash and seasonal vegetables.
seasonal vegetables.
Crumbed Veal
Crumbed veal layered with eggplant, napolitana and mozzarella, with mash and
seasonal vegetables.
Linguine Marinara
Northern style linguini marinara with prawns, mussels, scallops and calamari in a napolitana sauce with chilli^.
Penne Pollo
Penne pollo with chicken breast, mushrooms, baby spinach and truffle parmesan cream.
Fusilli Lamb Ragu
Fusilli with slow braised lamb ragu, mushrooms, chilli and gremolata.
Penne alla Norma
Roast eggplant, rosa sauce, chilli, ricotta.
Dolci / Dessert
(choose your own dessert)
Sticky Date Pudding
Sticky date pudding with caramel sauce and vanilla gelato.
Vanilla Pannacotta
Vanilla pannacotta with espresso glaze and crushed biscotti.
Duo of Gelato
A selection of two gelato flavours.