Group Set Menu - 2 Courses $40 / 3 Courses $48
Please advise if you have any dietary intolerances or allergies.
Primi Piatti / First Course
(shared entrees to the table)
Garlic Bread
Insalata (v, gf)
Meatballs
Veal, pork and pine nut meatballs with napolitana sauce.
Calamari Fritti
Calamari fritti with garlic aioli (gf*).
Arancini
Mushroom and parmesan arancini served with truffle oil and relish.
Secondi Piatti / Second Course
Prosciutto-wrapped Chicken
Prosciutto wrapped chicken breast with a creamy white wine and sage sauce.
Crumbed Veal
Crumbed veal layered with char grilled eggplant, napoletana sauce and mozzarella.
Penne Pollo
Penne pollo al rosa with chicken breast and basil pesto in a rosa sauce.
Roasted Salmon
Pan roasted Atlantic salmon fillet served with sweet potato puree, asparagus, roast tomato and aioli.
Porchetta
Rolled pork belly served with mash, brocollini, tomato jam and aioli.
Dolci / Dessert
House-Made Tiramisu
House made tiramisu layered with Italian sponge, sweet mascarpone, coffee and liqueur.
Chocolate Brownie
Warm chocolate brownie with hazelnut gelato.
Vanilla Pannacotta
Vanilla pannacotta with berry coulis and Persian fairy floss (can be gf).
Trio of Gelato
A selection of three gelato flavours.
Affogato with vanilla icecream, crushed honeycomb and a shot of espresso (add Frangelico - extra $4)
Affogato
Affogato with vanilla icecream, crushed honeycomb and a shot of espresso (add Frangelico - extra $4)