“A tavola non si invecchia”
Pane / Bread
Gluten free and dairy free options available.
Garlic Bread — 8
Baked warm bread with roasted garlic butter and fresh herbs (v).
Ciabatta — 8
Toasted ciabatta with olive oil and balsamic (v).
Bruschetta — 7.5/piece
Tomato bruschetta with red onion, salsa verde and parmesan (v).
Primi / Entrees
Calamari Fritti — 23
Calamari fritti with garlic aioli (df, gf*, m).
Arancini — 23
Three cheese arancini served with truffle oil and relish (v).
Stuffed Mushrooms — 23
Ricotta and herb stuffed field mushroom with napolitana sauce and relish (v, gf).
Chilli Prawns — 26
Garlic, chilli and tomato prawns with toasted sourdough (df, can be gf on request, m).
Meatballs — 23
Veal, pork, pine nut and chilli meatballs with Napolitana sauce and toasted sourdough.
Pasta / Pasta
Gluten Free pasta available — extra 2
Dairy free / Vegetarian / Vegan options available.
Spaghetti Bolognese — 25
Spaghetti bolognese with a traditional beef and pork ragu.
Penne Pollo — 28
Penne pollo with chicken breast, mushrooms, baby spinach in a creamy parmesan sauce.
Fusilli Boscaiola — 28
Fusilli boscaiola with mushrooms, onions, shallots and speck in a creamy parmesan sauce.
House-Made Lasagne — 28
House made lasagne with a traditional beef and pork ragu and three cheese sauce.
Meatball Linguine — 27
Linguine with house made veal, pork and pine nut meatballs with napolitana sauce.
Penne alla Norma — 25
Roast eggplant, rosa sauce, chilli, ricotta.
Linguine Marinara — 38
Northern style linguini marinara with prawns, mussels, scallops and calamari in a creamy parmesan sauce (m).
Crab Spaghetti — 38
Spaghetti with blue swimmer crab, dill, sundried tomato tapenade, chilli and rosa sauce (m).
Fusilli Lamb Ragu — 37
Fusilli with slow braised lamb ragu, mushrooms, chilli and gremolata^.
Prawn Linguine — 38
Linguine with prawns, chilli and Napolitana sauce.
Contorini / Sides
House Salad — 15
Baby spinach, tomato, red onion, pine nuts, ricotta and house made vinaigrette.
Shoestring fries — 8
Served with garlic aioli.
Secondi / Mains
Seafood Hot Pot — 45
Seafood Hot Pot with prawns, blue swimmer crab, calamari, mussels and salmon in a creamy prawn bisque served with toasted sourdough (can be gf, m).
Porchetta — 40
Traditional porchetta (rolled pork belly) served with creamy mash, brocollini, tomato relish and aioli.
Pan Roasted Salmon — 43
Pan roasted salmon fillet with cauliflower puree, caponata, broccolini and aioli (can be gf, a).
Add Garlic Prawns - 9
Grand-fed Riverina Sirloin — 45
Grain-fed Riverina Black Angus Sirloin served with creamy mash, sun dried tomato tapenade, seasonal vegetables and aioli (gf).
Add Garlic Prawns - 9
Chicken Saltimbocca — 40
Oven roasted chicken saltimbocca with prosciutto, sage and white wine sauce, served with creamy mash and seasonal vegetables (can be gf).
Veal Scallopini — 41
Veal scallopini pan fried in a mushroom and marsala sauce served with roast potatoes and seasonal vegetables.
Crumbed Veal — 41
Crumbed veal layered with eggplant, napolitana sauce and mozzarella cheese, served with creamy mash and seasonal vegetables.