“A tavola non si invecchia”
Colazione tutto il giorno / All Day Breakfast
Sweet Corn + Herb Fritters — 21.50
Poached egg, whipped ricotta, tuscan kale, relish with your choice of smoked salmon or bacon.
Avocado Bruschetta — 19.50
Marinated tomatoes, avocado, poached egg and goats cheese on sourdough.
Breakie Roll — 15.50
Fried egg, bacon, avocado, provolone cheese and relish on a toasted ciabatta roll.
Piccolo Piatti / Small Plates
Garlic Bread — 8
Tomato Bruschetta — 7/piece
Tomato bruschetta with red onion, basil pesto and parmesan (v).
Toasted Ciabatta — 12
Toasted ciabatta with whipped lemon ricotta and marinated olives (v).
Fried Calamari — 18
Crispy fried calamari with garlic aioli (gf*).
Three Cheese Arancini — 18
Served with relish and truffle oil (v).
House-made meatballs — 17
Veal, pork, pine nut and chilli meatballs with toasted sourdough.
Garlic Prawns — 22
Prawns cooked in a tomato, garlic, chilli sauce with toasted sourdough.
Stuffed Mushrooms — 20
Ricotta and herb stuffed field mushroom with napolitana sauce and tomato relish (gf, v).
Fries with garlic aioli (gf*, v) — 7
Panini / Sandwiches
All served on ciabatta with a side of fries. Gluten free bread available.
Chicken — 18.50
Oven roasted chicken breast, mushrooms, avocado, house-made relish, mozzarella.
Prosciutto — 18.50
Shaved prosciutto, tomato, mozzarella, garlic aioli.
BLAT — 18.50
Bacon, lettuce, avocado, tomato, garlic aioli.
Something More Substantial
Gluten free / dairy free substitutions available.
La Cucina Salad — 15
With baby spinach, tomato, avocado, red onion, pine nuts, ricotta. Add chicken breast +13; add atlantic salmon +15
Seafood Hotpot — 42
Seafood hotpot with prawns, scallops, calamari, mussels and salmon in a prawn bisque with toasted sourdough.
Penne Arrabbiata — 22
Penne arrabbiata with napolitana sauce, chilli and basil pesto. Add prawns +8.
Linguini Marinara — 36
Prawns, calamari, scallops, mussels, in a parmesan cream with chilli.
Prawn Spaghetti — 35
Spaghetti with prawns, speck and ricotta in a rosa sauce.
Fusilli Lamb — 36
Fusilli with slow braised lamb, mushrooms, salsa verde and chilli.
Spaghetti Bolognese — 28
Linguini Meatballs — 25
Veal, pork and pine nut meatballs, in napolitana sauce with parmesan.
Penne Pollo — 28
Penne with chicken breast, chorizo, baby spinach and rosa sauce.
House-made Lasagne — 28
Contorini / Sides
Shoestring Fries — 6
With aioli.
House-made Garlic Bread — 8
Bambini / Kids
Cheese and Tomato Toastie with fries — 10
Linguini Meatballs — 10
Penne Napolitana — 10
Spaghetti Bolognese — 10
Fusilli Boscaiola — 10
Calamari and Chips — 12