La Cucina serves a menu filled with fresh foods and variety. Choose from the following:
Entrees
| Calamari al Fritti with lemon and aioli |
$14.90 |
| Crispy prawn bombolini with sweet chilli dipping sauce and rocket salad |
$14.90 |
Spinach and ricotta cannelloni with napolitana sauce and mozzerella
|
$14.90 |
| Tomato and chilli garlic prawns |
$15.90 |
| La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach |
$10.50 |
Pasta
| Penne pollo al rosa with chicken, spinach, and pesto in a tomato cream sauce |
$18.90 |
| Penne gamberi with prawns, pesto, spinach and fresh tomato |
$19.90 |
| Tortellini boscaiola with leg ham, mushrooms and shallots in a creamy sauce |
$18.90 |
| Spaghetti marinara with fresh seafood in a white wine, garlic and tomato sauce |
$19.90 |
| Spaghetti bolognaise in a traditional home made rich tomato and beef ragu |
$17.90 |
Home made lasagne layered with three Italian cheeses and
bolognaise sauce |
$18.90 |
Secondi / Mains
| Prosciutto and sage wrapped pork fillet with mash, aioli and tapenade |
$24.90 |
| Seafood hot pot in a home made bisque with prawns, mussels, scallops, squid and salmon |
$25.90 |
| Atlantic salmon fillet with creamy mash, asparagus, roast tomatoes and aioli |
$25.90 |
| Fillet steak with creamy mash, brocollini and ricotta and chorizo stuffed field mushroom |
$25.90 |
| Roasted chicken breast topped with ratatouille served with rosemary roasted potatoes and seasonal vegetables |
$21.90 |
| Veal melanzane crumbed in home made breadcrumbs, topped with char grilled eggplant, napolitana sauce and mozzerella |
$21.90 |
| Veal al fungi in a light creamy mushroom sauce with rosemary roasted potatoes and seasonal vegetables |
$21.90 |
| Veal saltimbocca with prosciutto and sage in a light creamy sauce with rosemary roasted potatoes and seasonal vegetables |
$21.90 |
Breads
| Garlic bread |
$4.50 |
| Warm casa roll with olive oil and balsamic vinegar |
$3.50 |
| Warm casa roll with ricotta dip and olive tapenade |
$7.50 |
| Tomato and basil bruschetta |
$9.50 |
Contorini / Sides and Salads
| Rocket and parmesan salad |
$8.50 |
| La Cucina salad with spinach, baked ricotta, green beans, pine nuts and roma tomatoes |
$10.50 |
| Rosemary roasted potatoes |
$5.50 |
| Steamed greens with olive oil |
$5.50 |
Dolci / Desserts
$9.50
Home made tiramisu - Sweet mascarpone layered with savoiardi buscuits and coffee liqueur
Warm chocolate brownie - Served with dark chocolate hot fudge and vanilla gelato
Panna cotta - Vanilla panna cotta with red wine glaze and tuile biscuit
Trio of gelato - Ask your waitress for todays selection
Affogatto - Vanilla gelato with a shot of coffee and honeycomb
Optional frangelico ($4 extra)
Don't forget to look at our Specials Board
Bon Appetito | 
